Pick of the Week - October 27th

Pick of the Week:
Chard
Daikon Radishes
Mixed Salad Bag (lettuce + endive)
Acorn Squash
Mixed Onions
Blue Potatoes
Garlic
Fruit: Apples, Suncrisp variety
Herb of the Week: Rosemary

Pick of the Week - October 20th

Pick of the Week:
Green Mustard
Lettuce
Chard
Red Cipollini Onions
Mixed Squash
Ornamental Gourd for seasonal decoration
Lil pumpkin
Garlic – Music
Fruit: Apples, Enterprise variety

Pick of the Week - October 13th

Pick of the Week:

Mixed Salad Greens
Mixed Hot Peppers
All-Blue Potatoes
Delicata Squash
Yellow Onions
Zucchini
Garlic – Music
Herb of the Week: Rosemary
Fruit: Apples, Ida Red variety

Pick of the Week - October 8th

Pick of the Week:
Winter Wheat (known as wheat berries)
Red Mustard
Dicon Radishes (w/edible greens)
Mixed Tomatoes
Green Tomatoes (make fried-green tomatoes!)
Acorn Squash
Sweet Bell Peppers
Czech Black Hot Peppers
Gourds &Mini Pumpkins for seasonal decoration
Garlic - Music
Fruit: Apples, Empire variety

Pick of the Week - October 1st

Pick of the Week:
Lettuce
Broccoli
Mixed Tomatoes
Zucchini
Leeks
Red Norland Potatoes
Garlic – Music
Herb of the Week: Par-Cel
Fruit: Pears, Luscious variety

Pick of the Week - September 22nd

Pick of the Week:

New Zealand Spinach
Spaghetti Winter Squash
Zucchini
Mixed Tomatoes
Tomatillos
Shallots
Hot Peppers
Herb of the Week: Cilantro
Fruit: Golden Delicious Apples

Pick of the Week - September 15th

Pick of the Week:

Baby Lettuce
Acorn Squash
Broccoli
Yellow Onions
Mixed Tomatoes
Red Norland Potatoes
Herb of the Week: Basil
Fruit: McIntosh Apples

Pick of the Week - September 8th

Pick of the Week:
Kale
Celery
Mixed Tomatoes
Eggplant
Red Cipollini Onions
Butternut Squash
Mixed Sweet Bell Peppers
Asparagus Beans (Yard Long Beans)
Herb of the Week: Cilantro
Fruit: Mollie's Apples

Pick of the Week - September 1st

Pick of the Week:

New Zealand Spinach
Chard
Red Cabbage (small “condo” cabbage)
Tomatoes
Red Turnips (no tops)
Pepper Roulette (maybe HOT, maybe NOT)
Garlic – NY White
Herb of the Week: Par-Cel (looks like parsley, tastes like celery)
Fruit: Nectarines

Pick of the Week - August 25th

Pick of the Week:
Boston Lettuce
Mixed Tomatoes
Eggplant
Cucumbers
Tomatillos
Mixed Sweet Peppers (Ivory)
Hot Peppers (will be in a separate paper bag)
Yellow Onions
Fruit: Peaches (Flaming Fury variety

Pick of the Week - August 18th

Pick of the Week:

Beets
Lettuce
Broccoli Collards
Eggplant
Tomatoes
Red Cipollinni Onions
Fruit: Peaches (Allstar variety)

Pick of the Week - August 11th

Pick of the Week:

New Zealand Spinach
Mixed Lettuce
Shirona
Zucchini
Peppers – mixed sweet
Tomatoes
Mixed Hot Peppers (separate bag)
Herb of the Week: Basil
Fruit: Peaches – Redhaven variety

Pick of the Week - August 4th

Pick of the Week:
New Zealand Spinach
Zucchini
Cucumbers
Green Beans (Derby variety)
Peppers – mixed sweet
Tomatoes
Garlic
Herb of the Week: Basil
Fruit: Plums (Shiro variety)

Pick of the Week - July 28th

Pick of the Week:
Zucchini
Cucumbers
Tomatoes
Radishes
Peppers – sweet green bells
Shallots
Fuzzy Gourd
Herb of the Week: Mint
Fruit: Plums (Red Heart variety)

Pick of the Week - July 21st

Pick of the Week:
Celery
Cucumbers
Yukon Gold Potatoes
Mixed Tomatoes
Zucchini
Garlic
From the Wild Side: Amaranth
Fruit: Peaches

Pick of the Week - July 15th

Pick of the Week:
Chard
Collards (greens for stir-fry)
Carrots
Shallots
Mixed Tomatoes
Mixed Summer Squash
Herb of the Week: Basil

Pick of the Week - July 9th

Pick of the Week:
Fava Beans
Red Lettuce
Beets & Greens
New Zealand Spinach
Mixed Tomatoes
Zucchini
Herb of the Week: Par-Cel (looks like parsley, tastes like celery)

Pick of the Week - July 2nd

Pick of the Week:

Lettuce/Oriental Greens
Fava Beans
Sweet Peppers
Texas Super Sweet Onions
Garlic Curls
Elephant Garlic Flowers
Mixed Tomatoes
Herb of the Week: Purple Basil

Pick of the Week - June 23rd

Pick of the Week:
Kale
Romaine Lettuce
Rote Erstling Potatoes
Tomatoes – an early taste!
Garlic Curls (use in place of garlic)
Herb of the Week: Catnip

Pick of the Week - June 18th

Pick of the Week:
Red Lettuce may be red romaine or red iceberg (makes a great salad of course)
Spinach (salad or cook)
Rhubarb (tart – so needs to be sweetened)
Texas Super Sweet Onions
Garlic Greens (use in place of garlic)
Herb of the Week: Lemon Basil