Pick of the Week - October 27th

Pick of the Week:
Chard
Daikon Radishes
Mixed Salad Bag (lettuce + endive)
Acorn Squash
Mixed Onions
Blue Potatoes
Garlic
Fruit: Apples, Suncrisp variety
Herb of the Week: Rosemary

Pick of the Week - October 20th

Pick of the Week:
Green Mustard
Lettuce
Chard
Red Cipollini Onions
Mixed Squash
Ornamental Gourd for seasonal decoration
Lil pumpkin
Garlic – Music
Fruit: Apples, Enterprise variety

Pick of the Week - October 13th

Pick of the Week:

Mixed Salad Greens
Mixed Hot Peppers
All-Blue Potatoes
Delicata Squash
Yellow Onions
Zucchini
Garlic – Music
Herb of the Week: Rosemary
Fruit: Apples, Ida Red variety

Pick of the Week - October 8th

Pick of the Week:
Winter Wheat (known as wheat berries)
Red Mustard
Dicon Radishes (w/edible greens)
Mixed Tomatoes
Green Tomatoes (make fried-green tomatoes!)
Acorn Squash
Sweet Bell Peppers
Czech Black Hot Peppers
Gourds &Mini Pumpkins for seasonal decoration
Garlic - Music
Fruit: Apples, Empire variety

Pick of the Week - October 1st

Pick of the Week:
Lettuce
Broccoli
Mixed Tomatoes
Zucchini
Leeks
Red Norland Potatoes
Garlic – Music
Herb of the Week: Par-Cel
Fruit: Pears, Luscious variety

Pick of the Week - September 22nd

Pick of the Week:

New Zealand Spinach
Spaghetti Winter Squash
Zucchini
Mixed Tomatoes
Tomatillos
Shallots
Hot Peppers
Herb of the Week: Cilantro
Fruit: Golden Delicious Apples

Pick of the Week - September 15th

Pick of the Week:

Baby Lettuce
Acorn Squash
Broccoli
Yellow Onions
Mixed Tomatoes
Red Norland Potatoes
Herb of the Week: Basil
Fruit: McIntosh Apples

Pick of the Week - September 8th

Pick of the Week:
Kale
Celery
Mixed Tomatoes
Eggplant
Red Cipollini Onions
Butternut Squash
Mixed Sweet Bell Peppers
Asparagus Beans (Yard Long Beans)
Herb of the Week: Cilantro
Fruit: Mollie's Apples

Pick of the Week - September 1st

Pick of the Week:

New Zealand Spinach
Chard
Red Cabbage (small “condo” cabbage)
Tomatoes
Red Turnips (no tops)
Pepper Roulette (maybe HOT, maybe NOT)
Garlic – NY White
Herb of the Week: Par-Cel (looks like parsley, tastes like celery)
Fruit: Nectarines

Pick of the Week - August 25th

Pick of the Week:
Boston Lettuce
Mixed Tomatoes
Eggplant
Cucumbers
Tomatillos
Mixed Sweet Peppers (Ivory)
Hot Peppers (will be in a separate paper bag)
Yellow Onions
Fruit: Peaches (Flaming Fury variety

Pick of the Week - August 18th

Pick of the Week:

Beets
Lettuce
Broccoli Collards
Eggplant
Tomatoes
Red Cipollinni Onions
Fruit: Peaches (Allstar variety)

Pick of the Week - August 11th

Pick of the Week:

New Zealand Spinach
Mixed Lettuce
Shirona
Zucchini
Peppers – mixed sweet
Tomatoes
Mixed Hot Peppers (separate bag)
Herb of the Week: Basil
Fruit: Peaches – Redhaven variety

Pick of the Week - August 4th

Pick of the Week:
New Zealand Spinach
Zucchini
Cucumbers
Green Beans (Derby variety)
Peppers – mixed sweet
Tomatoes
Garlic
Herb of the Week: Basil
Fruit: Plums (Shiro variety)

Pick of the Week - July 28th

Pick of the Week:
Zucchini
Cucumbers
Tomatoes
Radishes
Peppers – sweet green bells
Shallots
Fuzzy Gourd
Herb of the Week: Mint
Fruit: Plums (Red Heart variety)

Pick of the Week - July 21st

Pick of the Week:
Celery
Cucumbers
Yukon Gold Potatoes
Mixed Tomatoes
Zucchini
Garlic
From the Wild Side: Amaranth
Fruit: Peaches

Pick of the Week - July 15th

Pick of the Week:
Chard
Collards (greens for stir-fry)
Carrots
Shallots
Mixed Tomatoes
Mixed Summer Squash
Herb of the Week: Basil

Pick of the Week - July 9th

Pick of the Week:
Fava Beans
Red Lettuce
Beets & Greens
New Zealand Spinach
Mixed Tomatoes
Zucchini
Herb of the Week: Par-Cel (looks like parsley, tastes like celery)

Pick of the Week - July 2nd

Pick of the Week:

Lettuce/Oriental Greens
Fava Beans
Sweet Peppers
Texas Super Sweet Onions
Garlic Curls
Elephant Garlic Flowers
Mixed Tomatoes
Herb of the Week: Purple Basil

Pick of the Week - June 23rd

Pick of the Week:
Kale
Romaine Lettuce
Rote Erstling Potatoes
Tomatoes – an early taste!
Garlic Curls (use in place of garlic)
Herb of the Week: Catnip

Pick of the Week - June 18th

Pick of the Week:
Red Lettuce may be red romaine or red iceberg (makes a great salad of course)
Spinach (salad or cook)
Rhubarb (tart – so needs to be sweetened)
Texas Super Sweet Onions
Garlic Greens (use in place of garlic)
Herb of the Week: Lemon Basil

Pick of the Week - June 11th

Pick of the Week:
Sorrel (salad or cook)
Red Iceberg Lettuce (makes a great salad of course)
Horseradish
Cherry Belle Radishes (raw or cooked)
Beet Greens (salad or cook)
Texas Super Sweet Onions
Garlic Greens (use in place of garlic)
Herb of the Week: Mint

Hamburg Community Supported Farm Deliveries

Welcome all Hamburg CSF members. Deliveries will be starting on June 11th.

Pickup time: 5 pm - 9 pm.

Your deliveries will be in a cooler with your name on the bag, as we have both 1/2 share & full share members.