Pick of the Week - July 28th

Pick of the Week:
Zucchini
Cucumbers
Tomatoes
Radishes
Peppers – sweet green bells
Shallots
Fuzzy Gourd
Herb of the Week: Mint
Fruit: Plums (Red Heart variety)

Pick of the Week - July 21st

Pick of the Week:
Celery
Cucumbers
Yukon Gold Potatoes
Mixed Tomatoes
Zucchini
Garlic
From the Wild Side: Amaranth
Fruit: Peaches

Pick of the Week - July 15th

Pick of the Week:
Chard
Collards (greens for stir-fry)
Carrots
Shallots
Mixed Tomatoes
Mixed Summer Squash
Herb of the Week: Basil

Pick of the Week - July 9th

Pick of the Week:
Fava Beans
Red Lettuce
Beets & Greens
New Zealand Spinach
Mixed Tomatoes
Zucchini
Herb of the Week: Par-Cel (looks like parsley, tastes like celery)

Pick of the Week - July 2nd

Pick of the Week:

Lettuce/Oriental Greens
Fava Beans
Sweet Peppers
Texas Super Sweet Onions
Garlic Curls
Elephant Garlic Flowers
Mixed Tomatoes
Herb of the Week: Purple Basil

Pick of the Week - June 23rd

Pick of the Week:
Kale
Romaine Lettuce
Rote Erstling Potatoes
Tomatoes – an early taste!
Garlic Curls (use in place of garlic)
Herb of the Week: Catnip

Pick of the Week - June 18th

Pick of the Week:
Red Lettuce may be red romaine or red iceberg (makes a great salad of course)
Spinach (salad or cook)
Rhubarb (tart – so needs to be sweetened)
Texas Super Sweet Onions
Garlic Greens (use in place of garlic)
Herb of the Week: Lemon Basil